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he Blue Lion is
located in a charming refurbished older house that owner, Ned Brown,
purchased in 1978. The Blue Lion has been a Jackson Hole
favorite pleasing discerning diners 7 days a week with
everything from simply the best rack of lamb to fresh fish
served with full-flavored sauces and salsas. Other house
specialties include crab cream cheese stuffed mushrooms, freshly
made Caesar salad, elk tenderloin and fresh Idaho red
trout. Each evening our talented chef’s create outstanding
nightly specials. And do save room for one of our homemade
scrumptious desserts or the Blue Lion's long standing regulars, Mud Pie,
Tiramisu or
Russian Cream.
Our private
upstairs dining room is the perfect place for your special
occasion accommodating up to 28 people. We offer anything from
full service dinner parties to simple cocktail and hors d’oeuvre
gatherings. Catering and gift certificates are also available.
Join us for 20% off your total bill ‘our early bird special’
nightly before 6:30pm during the fall, winter and spring, before
6:00pm during the summer.
The Blue Lion
features a full service bar and reservations are strongly
recommended.
Business Hours:
Winter Hours: 6:00pm-10:00pm
Summer Hours: 5:30pm-10:00pm
Testimonials:
Travel and Leisure Magazine
"The Blue Lion has been a Jackson Hole favorite for over 20
years. Try the Rack of Lamb!"
Skiing Magazine
"The small restaurant on Millward St. serves what the menu
calls 'creative cuisine served in an elegant but casual
atmosphere'. We heard it was good, and tried getting a
reservation three nights running. But never did succeed!"
In Style Magazine
"The Blue Lion is famous for game. It was recommended
by Joely Fisher as one of her favorite Jackson Hole
restaurants."
Jay Ankeny - Jackson, WY
"The Rack of Lamb is the best. It's all good."
Donna Gouaa - Loveland, CO
"Everything was the best. We live in Colorado but would
return!"
Bob Guardado - Los Angeles
"We come to the Blue Lion on every trip. We love the
food and service."
Jeannette Rose - Casper, WY
"Delightful menu, great service. Like in a year book -
don't change!"
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