Jackson Hole Wyoming Restaurant










 


Menu

serving creative cuisine in an elegant but casual atmosphere

patio dining during summer

the following is a sample menu and is subject to change

starters
santa fe duck cakes
duck, red peppers, and onions combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise
10.00

thai seafood fritters
lobster, crab and shrimp rolled into a thai style dumpling, deep fried and served with a spicy soy sauce
13.50

caesar salad
6.75

french onion soup
au gratin
6.00

havarti en crôute
havarti cheese, spinach, and mushrooms wrapped in flaky puff pastry and baked to a golden brown
8.50

seared fresh wasabi tuna fresh ahi tuna seared rare, served sliced over seaweed salad and finished with a sesame wasabi vinaigrette 14.00

stuffed mushrooms
six mushroom caps baked with a cream cheese, crab and courvoisier stuffing
9.00

seafood entrees

 ginger lime tuna    fresh ahi tuna pan seared, served over sauteed spinach, mushrooms and red peppers finished with a  ginger lime sauce 33.00

green curry prawns
jumbo prawns simmered with tomatoes, snow peas, and cilantro in a green curry sauce and served over jasmine rice     27.00

lighter fare
choose from smaller portions of some of our favorites, salad a la carte

grilled wild alaskan salmon fillet
served with herb butter
24.00

chicken marsala
boneless chicken breast sautéed with mushrooms, garlic and shallots, finished with fresh basil and marsala wine sauce
15.50

seafood from the grill  alaskan salmon 30.00
ahi tuna 32.00             alaskan halibut 30.00      idaho rainbow trout 22.00

choose from these sauces
mango raspberry salsa
sun dried tomato, basil and caper butter
blackened with cajun spices

stuffed wild alaskan salmon
stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil, baked and finished with lemon chive butter
         31.50            

potato crusted halibut
fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes and asiago cheese, sauteed until golden and served with a roasted red pepper sauce  31.50

meat entrees
roast rack of lamb
new zealand lamb rubbed with dijon mustard, seasoned with bread crumbs and baked, served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce
34.50

cajun beef tenderloin
choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub,
grilled to temperature and served over a raspberry cabernet sauce
35.00

grilled beef tenderloin
 wrapped in bacon and grilled to temperature
34.00


 
mixed grille
6 oz. grilled beef tenderloin  served with a wild mushroom port sauce along with a grilled half rainbow trout fillet finished with herb butter
35.00

asian barbequed
pork chop

16 oz pork chop, marinated and grilled, finished with a spicy asian barbecue sauce
26.00

beef tenderloin au bleu
beef tenderloin medallions  finished with a crab, artichoke heart and brandy bleu cheese cream sauce
32.00

grilled elk tenderloin
grilled to temperature,sliced and finished with a wild mushroom port sauce
39.00
poultry & pasta entrees
mushroom and bleu cheese risotto

sauteed bacon, mushrooms and tomatoes in a creamy white wine risotto, finished with tarragon, bleu and asiago cheeses 18.00 

 with shrimp  23.50
    with chicken    21.00        with tempeh  21.00

pan roasted organic chicken breast
boneless organic chicken breast pan roasted in a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta                          26.00

thai shrimp linquine
shrimp sautéed with artichoke hearts, red peppers, garlic and ginger, finished with a spicy thai curry sauce, fresh cilantro, and tossed with linguine              20.50  served vegetarian style with tempeh              17.50

chicken frangelico
breast of chicken encrusted toasted hazelnuts, sauteéd and topped with a frangelico-mandarin orange cream sauce
18.50

desserts
russian cream and raspberries,
tiramisu, mud pie,
 and nightly specials


Open 7 days a week
Reservations accepted • 733-3912
160 N. Millward St.


Prices range from $15 to $35


 

The Blue Lion | 160 N Millward St | Jackson, WY 83001 | 307-733-3912

Call for Large Party Reservations 307-733-3912 or

Make Reservations On-Line


Jackson Hole & Yellowstone

http://www.jacksonvacationrentals.net/

www.fancy-restaurants.com

www.paintedbuffaloinn.com


Jackson Hole Lodging