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Menu
serving creative cuisine in an elegant but casual atmosphere
patio dining during summer
the following is a sample menu and is subject to change
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starters |
santa fe duck cakes
duck, red peppers, and onions combined with southwestern herbs
and spices, rolled in bread crumbs and sautéed til golden brown,
served with chipotle mayonnaise
10.75
thai seafood fritters
lobster, crab and shrimp rolled into a thai style dumpling,
deep fried and served with a spicy soy sauce
14.00
caesar salad
6.75
french onion soup
au gratin
6.00 |
havarti en crôute
havarti cheese, spinach, and mushrooms wrapped in flaky puff
pastry and baked to a golden brown
9.00
stuffed mushrooms
six mushroom caps baked with a cream cheese, crab and
courvoisier stuffing
9.50
grilled wasabi elk filet
elk shoulder tenderloin marinated with a mixture of
fresh herbs, garlic, fish sauce and chile sauce, grilled
rare, served over sliced seaweed salad and finished with
wasabi vinaigrette
15.00 |
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seafood entrees |
green curry prawns
jumbo prawns simmered with tomatoes and snow peas, finished
with cilantro in a greeny curry sauce and served over
jasmine rice
28.00
sauteed
trout filet
fresh rainbow trout sautéed and served with a shrimp,
pistachio and fresh basil cream sauce
26.50
stuffed wild alaskan salmon
stuffed with a mixture of goat
cheese, artichoke hearts, sun dried tomatoes and basil,
baked and finished with lemon chive butter
32.00
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seafood from the grill
wild alaskan salmon 30.50 wild alaskan halibut 35.00
idaho rainbow trout 24.00
choose from these sauces
sun dried tomato, basil and caper butter
coconut lemongrass glaze or
blackened with cajun spices
lighter fare
choose from smaller portions of some of our favorites, salad a
la carte
grilled wild alaskan salmon fillet
with herb butter
24.50
chicken marsala
boneless chicken breast sautéed with mushrooms, garlic and
shallots, finished with fresh basil and marsala wine sauce
16.00 |
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meat entrees
Blue Lion features
Teton Water Ranch All
natural grass fed beef from Tetonia, Idaho |
roast rack of lamb
new zealand lamb rubbed with dijon mustard,
seasoned with bread crumbs and baked, served sliced with a
peppercorn-rosemary cream sauce and jalapeño mint sauce
42.50
cajun beef tenderloin
choice 6 oz. beef tenderloin, wrapped in bacon and coated
with a cajun spice rub,
grilled to temperature and served over a raspberry cabernet
sauce
36.00
grilled beef tenderloin
bacon wrapped grass-fed beef tenderloin grilled to temperature
34.50
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mixed grille
tenderloin of elk grilled to temperature, sliced and
finished with a wild mushroom port sauce along with a grilled fresh
rainbow trout
fillet finished with herb butter
43.00
asian barbequed
pork chop
16 oz pork chop, marinated and grilled, finished with a spicy asian barbecue sauce
27.00
tournedos au bleu
sauteed grass-fed beef tenderloin medallions finished
with a crab, artichoke heart and brandy bleu cheese cream sauce
36.00
grilled elk tenderloin
grilled to temperature, sliced and finished with a wild mushroom
port sauce
40.00 |
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poultry & pasta entrees |
risotto florentine
sauteéd spinach, mushrooms, leeks
and bacon, served in a creamy white wine risotto, finished with
fresh basil and asiago cheese
18.50
add grilled shrimp 24.00
add grilled chicken 21.50 add sauteed tempeh
15.00
(vegan style available upon request)
moroccan free range
chicken breast
airline free range chicken breast seasoned with
an african spice rub and grilled, sreved sliced over
romesco sauce and finished with a roasted poblano sauce |
thai shrimp linquine
shrimp sautéed with artichoke hearts, red peppers, garlic and
ginger, finished with a spicy thai curry sauce, fresh cilantro,
and tossed with linguine
21.00 vegetarian
style, with tempeh 18.00
chicken frangelico
breast of chicken encrusted toasted hazelnuts, sauteéd and topped with a frangelico-mandarin
orange cream sauce
19.00 |
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desserts |
russian cream and raspberries,
tiramisu, mud pie,
and nightly
specials |
Open 7 days a week
Reservations accepted • 733-3912
160 N. Millward St.
Prices range from $16 to $43
Live acoustic guitar music most nights
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