he Blue Lion is located in a charming refurbished older house that owner, Ned Brown, purchased in 1978. The Blue Lion has been a Jackson Hole favorite pleasing discerning diners 7 days a week with everything from simply the best rack of lamb to fresh fish served with full-flavored sauces and salsas. Other house specialties include crab cream cheese stuffed mushrooms, freshly made Caesar salad, elk tenderloin and fresh Idaho red trout. Each evening our talented chef’s create outstanding nightly specials. And do save room for one of our homemade scrumptious desserts or the Blue Lion's long standing regulars, Mud Pie, Tiramisu or Russian Cream.

 Gift certificates are also available. Join us for 20% off your total bill ‘our early bird special’ nightly before 6:00pm, but you must mention 'early bird' to your server.

The Blue Lion features a full service bar and reservations are strongly recommended.

Business Hours:

Winter Hours: 5:30pm-10:00pm
Summer Hours: 5:30pm-10:00pm

Testimonials:

Travel and Leisure Magazine
"The Blue Lion has been a Jackson Hole favorite for over 20 years.  Try the Rack of Lamb!"

Skiing Magazine
"The small restaurant on Millward St. serves what the menu calls 'creative cuisine served in an elegant but casual atmosphere'.  We heard it was good, and tried getting a reservation three nights running.  But never did succeed!"

In Style Magazine
"The Blue Lion is famous for game.  It was recommended by Joely Fisher as one of her favorite Jackson Hole restaurants."

Jay Ankeny - Jackson, WY
"The Rack of Lamb is the best.  It's all good."

Donna Gouaa - Loveland, CO
"Everything was the best.  We live in Colorado but would return!"

Bob Guardado - Los Angeles
"We come to the Blue Lion on every trip.  We love the food and service."

Jeannette Rose - Casper, WY
"Delightful menu, great service.  Like in a year book - don't change!"