460 Baguette
Warmed, fresh local baguette, scallion oil, whipped salted butter
$8
Babaganoush
Fire Roasted Eggplant, Parmesan Cheese, Bona Fortuna Olive Oil, Fresh Herbs, Pine Nuts
$16
French Onion Soup
Caramelized onions, brandy, Swiss cheese, crostini
$12
Stuffed Mushrooms
Crab-cream-cheese-courvoisier-stuffing
Gnudi
Housemade ricotta pillows, Parmigiano Reggiano, sage, balsamic, hazelnuts, brown butter
$18
Elk Meatballs
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
$20
Elk Tenderloin*
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
$54
Beef Tenderloin*
Crab au bleu sauce, mashed potatoes, seasonal vegetable Sub truffle butter +$6
$52
gluten free
New Zealand Rack of Lamb
Herb Crusted, Peppercorn Rosemary Sauce, Rosemary Pave, Carrot Salad
$68
Pan Seared Duck Breast
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
$42
Herb Crusted Halibut
Bok Choy, Chopped Asparagus, Stir Fried Shitake Mushrooms, Toasted Nut Crumble
$49
Seared Scallops
Parsnip Purée, Pickled Radish And Turnip, Tarragon Beurre Blanc, Crisp Parsnip
Roasted Salmon
Caramelized Peaches, Jalapenos, Almonds, Basil, Peach Puree
$44
Idaho Trout
Fennel and Lemon Stuffed, Brown Butter Potatoes, Lemon Caper Sauce
$39
Seafood Scampi*
Linguine, lobster, shrimp, herbs, garlic, tomatoes, white wine
Cavatelli Pasta
Pesto, Local Tomatoes, Bona Fortuna Olive Oil, Parmesan
$28
vegan
