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Tradition & Passion

The Blue Lion is located in a charming historic Jackson Hole house that was purchased in 1978. The Blue Lion has been a Jackson Hole favorite pleasing discerning diners 7 days a week with everything from simply the best rack of lamb to fresh fish served with full-flavored sauces and salsas. Other house specialties include crab cream cheese stuffed mushrooms, freshly made Caesar salad, elk tenderloin and fresh Idaho rainbow trout. Each evening our talented chefs create outstanding nightly specials. And do save room for one of our homemade scrumptious desserts or the Blue Lion’s long standing regulars, Mud Pie, Tiramisu or Russian Cream. Enjoy indoor and outdoor deck seating in the summer and live music most nights.

We’ve been a little quiet but we wanted to introduce ourselves and welcome all of you to the Blue Collar Family! We are so excited to have The Blue Lion be a part of our team and we promise nothing is going to change! Come on in and see us.


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The Blue Collar staff is ready to help make your event the highest of caliber from start to finish. With extensive high volume experience, our kitchen, bar and waitstaff will work hard to ensure the best experience for you and your guests. Catering is available from any one of our Blue Collar Restaurants.

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