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The Blue Lion Story | Historic Fine Dining in Jackson Hole

A Jackson Hole Dining Tradition

Set inside a historic home near downtown Jackson, The Blue Lion has been a favorite for fine dining in Jackson Hole since the 1970s. For decades, locals and visitors have gathered here for warm hospitality, intimate dinners and memorable celebrations in a setting that feels elegant, comfortable and distinctly Jackson Hole.

The Blue Lion is best known for its signature rack of lamb, a longtime menu favorite that has helped define the restaurant for generations. The chef-driven menu also features elk, trout, fresh seafood and thoughtfully prepared New American dishes inspired by the flavors of the Mountain West. Seasonal ingredients, generous portions and carefully crafted sauces bring a refined touch to food that remains welcoming and familiar.

Our historic dining rooms offer a cozy alternative to the traditional fine-dining experience. The atmosphere is polished without feeling formal, making The Blue Lion equally suited for a romantic dinner, an anniversary, a birthday celebration or a relaxed evening with friends. During the warmer months, guests can also enjoy dinner on the outdoor deck, with live acoustic music offered on select evenings.

Behind the bar, handcrafted cocktails, beer and an extensive wine selection provide the perfect complement to dinner. Whether you are returning for a favorite dish or visiting Jackson Hole for the first time, our team works to make every evening feel personal, unhurried and worth remembering.

Located at 160 North Millward Street, just a few blocks from Jackson Town Square, The Blue Lion remains one of Jackson Hole’s most enduring dining experiences—a place where history, hospitality and memorable food come together around the table.

Signature Fine Dining in Jackson Hole

The Blue Lion’s menu reflects the character of the region while offering something for every kind of dinner. Guest favorites have included:

• Signature rack of lamb
• Elk tenderloin and other wild-game specialties
• Local and regional trout
• Fresh fish and seafood
• Seasonal New American dishes
• Handcrafted cocktails and thoughtfully selected wines

From our historic setting to our signature dishes, every part of The Blue Lion experience is designed to make dinner feel a little more special.

Reserve a table and experience a Jackson Hole tradition.